Fish Thai Red Curry

Name: Fish Thai Red Curry
Cook time: 25 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1.5 lbs White fish(tilapia.catfish.haddock or anything you like); 1 Tin of Coconut milk; 1 tbsp red thai curry paste; 3-4 tbsp fish sauce (nam pla); 3-4 tbsp brown sugar; 1 chicken stock cube; 1 bag of frozen mixed asian veg; fresh corriander leaves to serve; serve with rice

Over a year ago 4,554 views

Cook: 25 mins

Thai Main Course

Ingredients

1.5 lbs White fish(tilapia.catfish.haddock or anything you like)
1 Tin of Coconut milk
1 tbsp red thai curry paste
3-4 tbsp fish sauce (nam pla)
3-4 tbsp brown sugar
1 chicken stock cube
1 bag of frozen mixed asian veg
fresh corriander leaves to serve
serve with rice

Accompaniment

Description

Easy to make. One of my staples.

Method

1
1. heat the coconut milk and curry paste in a pan. Then add the fish for 2-3 mins until cooked.
2. Add fish sauce, brown sugar, stock cube, half a cup of water and the frozen veg.
3. Simmer and heat through for 5-6 mins.
4. Serve over rice and top with fresh corriander.