Thai Red Curry Paste
Over a year ago
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Ingredients
- 9 small fresh red chillies
- 1 red onion
- 2 cloves garlic
- 1 tbsp chopped galangal (or ginger)
- 2 stalks lemongrass
- 6 lime leaves
- 1 large handful chopped corriander
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp shrimp paste
- 3 tsp paprika
- 1 tsp salt
- 6 tbsp vegetable oil
Accompaniment
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Description
A recipe for classic Thai red curry paste - stores for up to 6 weeks in the fridge
Method
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1
1. Put the oil in a blender / small processor
2. Add the chillies,onion, garlic,lemongrass, kafir leaves,and ginger and blend until it is all broken down.
3. Add all the other ingredients and blend to a smotth paste (it will have lots of texture and colour due to the coriander, paprika and chillies!
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