Bean Feast
Over a year ago
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Ingredients
- 1 x tin of Cannellini beans. drained
- 1 x tin of Flageolet beans
- 1 x tin of butter beans
- 1 tin of tomatoes
- 1 tbsp worcester sauce
- 3 x slices bread for breadcrumbs
- 100 g of mature cheddar
- portion of fresh parsley. chopped
- pinch of salt and pepper
Accompaniment
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Description
Good comfort food for winter months. Really tasty.
Method
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1
This is great for a family mid week meal and comes from my Aunty Pat.
1. Drain beans into a colander. Add to a casserole dish.
2. Add tin tomatoes and mix well.
3. Chop parsely and add to the beans.
4. Season well.
5. add 1 tbsp of Worchester sauce.
6. Blend up bread into fine bead crumbs. Scatter over the beans until well covered.
7. Grate cheese, use as much as you like. Sprinkle over the top of the bread crumbs.
8. Bake in the oven on 150 degrees until top is crispy and cheese is melted.
9. Serve straight away with fresh bread and butter to dip into sauce.
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