Meat Feast Mountain Pizza
Over a year ago
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Ingredients
- 1 Tortilla wrap
- 2 tablespoons Pasata Tomato Sauce
- 4 Sliced Mushrooms
- 45g Cooked Chicken Breast
- 45g pepperoni slices
- 45g Ham cut into small chunks
- ¼ Red Pepper Diced
- 25g Primula Original or Light Cheese
Accompaniment
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Description
By changing the shape and loading up on extra toppings to make this dish, Meat Feast Mountain Pizza is guaranteed to be a family favourite and is extremely easy to prepare.
Method
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1
1. Preheat your oven to 2000C. Lay out the tortilla for your pizza base and spoon on the Pasata sauce. Using the back of a spoon spread it all over the wrap.
2. Squeeze the Primula cheese over the tomato base and spread it all over!
3. Sprinkle the sliced mushroom over the cheese, and then add the peppers.
4. Now it is time to start layering your meat! Put a layer of chicken pieces over the pizza, then lay on peperoni slices and finally top with the ham chunks.
5. Place your pizza on an oven tray and put into the oven for 10-12 minutes or turning golden brown and the vegetables are soft.
6. Serve while crispy and warm!
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