Colorful Vegetable Bangers and Mash

Name: Colorful Vegetable Bangers and Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 500 g Potatoes; 1 pcs Red bell pepper; 1 pcs Yellow bell pepper; 1 pcs Zucchini; 1 pcs Red onion; 2 tbsp Olive oil; to taste Salt; to taste Pepper; 400 g Sausages; 50 g Butter; 100 ml Milk

7 months ago 286 views

Prep: 15 mins

Cook: 30 mins

Serves: 4

British Main Course

Ingredients

500 g Potatoes
1 pcs Red bell pepper
1 pcs Yellow bell pepper
1 pcs Zucchini
1 pcs Red onion
2 tbsp Olive oil
to taste Salt
to taste Pepper
400 g Sausages
50 g Butter
100 ml Milk

Accompaniment

Description

This playful twist on the classic British bangers and mash brings vibrant seasonal vegetables to the forefront, making it not only a feast for the taste buds but also for the eyes! Creamy mashed potatoes paired with juicy sausages and a rainbow of roasted veggies create a comforting dish that's perfect for any dinner table.

Method

1
Preheat your oven to 200°C (400°F).
2
Peel and chop 500g of potatoes into chunks and boil in salted water for 15-20 minutes until tender.
3
While the potatoes are boiling, chop 1 red bell pepper, 1 yellow bell pepper, 1 medium zucchini, and 1 red onion into bite-sized pieces.
4
Place the chopped vegetables onto a baking tray, drizzle with 2 tbsp of olive oil, sprinkle with salt and pepper, and toss to coat. Roast in the oven for 20 minutes until caramelized.
5
In a frying pan, cook 400g of your favorite sausages over medium heat for about 12-15 minutes until browned and cooked through.
6
Once the potatoes are boiled, drain them and mash them with 50g of butter, 100ml of milk, salt, and pepper to taste until smooth and creamy.
7
Serve the sausages alongside a generous scoop of mashed potatoes topped with the roasted vegetables for a colorful presentation.