Korean Spicy Crisp Vegetable Fritters

Name: Korean Spicy Crisp Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Korean
Ingredients: 1 medium Zucchini; 1 medium Carrot; 1 medium Bell pepper; 50 g Korean chives; 100 g All-purpose flour; 150 ml Water; 2 tbsp Gochugaru (Korean red pepper flakes); 1/2 tsp Black pepper; 500 ml Vegetable oil; 30 g Microgreens (optional for garnish); to taste Soy Sauce for dipping

6 months ago 234 views

Prep: 15 mins

Cook: 30 mins

Serves: 4

220 kcal

4g P 30g C 11g F 3g Fi

Korean Starter 🥕 Vegetarian

Ingredients

1 medium Zucchini
1 medium Carrot
1 medium Bell pepper
50 g Korean chives
100 g All-purpose flour
150 ml Water
2 tbsp Gochugaru (Korean red pepper flakes)
1/2 tsp Black pepper
500 ml Vegetable oil
30 g Microgreens (optional for garnish)
to taste Soy Sauce for dipping

Accompaniment

Description

These irresistible Korean spicy crisp vegetable fritters are the perfect starter for any meal. Battered and pan-fried until golden brown, they're filled with a medley of colorful veggies, bringing texture and flavor in every bite. Serve them hot with a zesty dipping sauce for a contemporary twist on a traditional dish.

Method

Vegetable Preparation

1
Julienne the zucchinis, carrots, and bell peppers into thin strips.
2
Chop the Korean chives into small pieces.

Batter Preparation

3
In a bowl, mix flour and water until a smooth batter forms. Stir in gochugaru and a pinch of black pepper.

Fritters Cooking

4
Heat vegetable oil in a skillet over medium heat (180°C).
5
Once hot, dip slices of the prepared vegetables into the batter and gently place in the skillet.
6
Cook for 4-5 minutes on each side or until golden brown. Remove excess oil with a paper towel.