Winter Root Vegetable Hash

Warm up your winter evenings with this hearty and colorful root vegetable hash. Featuring a medley of seasonal vegetables, it's perfect as a cozy dinner or a filling brunch dish that brings comfort on chilly days.

1. 1

   Preheat your oven to 200°C.

2. 2

   Peel and dice 2 medium potatoes, 1 large sweet potato, and 2 carrots into small cubes.

3. 3

   Toss the diced vegetables with 2 tablespoons of olive oil, salt, and pepper, then spread them evenly on a baking sheet.

4. 4

   Roast the vegetables in the oven for 25 minutes or until golden and tender, stirring halfway through.

5. 5

   While the veggies roast, finely chop 1 onion and 2 cloves of garlic.

6. 6

   In a large skillet, heat 1 tablespoon of olive oil over medium heat, adding the onion and garlic, and sauté until softened, about 5 minutes.

7. 7

   Add the roasted vegetables to the skillet and mix well, then stir in 1 teaspoon of dried thyme and 1 teaspoon of smoked paprika.

8. 8

   Cook for an additional 5 minutes, allowing the flavors to meld.

9. 9

   Serve hot, topped with a fried egg if desired.