Spiced Winter Vegetable Tagine
7 months ago
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Ingredients
- 2 tbsp olive oil
- 1 large onion
- 3 cloves garlic
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cinnamon
- pinch cayenne pepper
- 2 carrots
- 1 parsnip
- 1 sweet potato
- 1 zucchini
- 400 ml vegetable stock
- 200 g canned chickpeas
- 100 g dried apricots
- 100 g baby spinach
- to taste fresh parsley
- to taste salt
- to taste pepper
Accompaniment
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Description
Warm up your winter nights with this hearty Spiced Winter Vegetable Tagine, a medley of root vegetables infused with aromatic spices. Perfectly balanced with sweet dried fruits and a hint of heat, this vibrant dish is not only comforting but also a celebration of seasonal ingredients.
Method
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1
Preheat your oven to 180°C.
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2
In a large ovenproof pot, heat 2 tablespoons of olive oil over medium heat.
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3
Add 1 chopped onion and 3 minced garlic cloves, sautéing until soft and fragrant, about 5 minutes.
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4
Stir in 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of cinnamon, and a pinch of cayenne pepper, cooking for another minute.
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5
Add 2 diced carrots, 1 diced parsnip, 1 diced sweet potato, and 1 diced zucchini to the pot, stirring well to coat with the spices.
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6
Pour in 400ml of vegetable stock and bring to a simmer.
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7
Add 200g of canned chickpeas, drained and rinsed, and 100g of dried apricots, chopped.
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8
Cover the pot and transfer to the preheated oven.
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9
Bake for 25 minutes, then remove from the oven and stir in 100g of baby spinach until wilted.
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10
Taste and adjust seasoning with salt and pepper, if needed.
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11
Serve warm, garnished with fresh parsley.
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