Mango and Avocado Salad

Name: Mango and Avocado Salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: International
Ingredients: 400g cannellini beans, well-rinsed and drained; 100g mignonette or oak leaf lettuce, roughly torn; ½ mango, peeled and cut in 1cm cubes; ½ avocado, peeled and cut in 1cm cubes; 1 continental cucumber, peeled and diced; 1 tablespoon slivered almonds, toasted snowpea shoots, to garnish; 1 teaspoon extra virgin olive oil; 1 teaspoon white wine vinegar; 2 teaspoons wholegrain mustard; 1 teaspoon Natvia Stevia blend; 1 teaspoon lemon juice; salt and pepper, to taste

Over a year ago 2,518 views

Cook: 10 mins

Serves: 2

Side Dish

Ingredients

400g cannellini beans, well-rinsed and drained
100g mignonette or oak leaf lettuce, roughly torn
½ mango, peeled and cut in 1cm cubes
½ avocado, peeled and cut in 1cm cubes
1 continental cucumber, peeled and diced
1 tablespoon slivered almonds, toasted snowpea shoots, to garnish
1 teaspoon extra virgin olive oil
1 teaspoon white wine vinegar
2 teaspoons wholegrain mustard
1 teaspoon Natvia Stevia blend
1 teaspoon lemon juice
salt and pepper, to taste

Accompaniment

Description

Recipe by Weigh It Up

Method

1
In a large serving bowl, toss beans, lettuce, mango, avocado and cucumber.

In a small container whisk dressing ingredients together until Natvia dissolves.

Pour dressing over salad, sprinkle with almonds and garnish with snow pea shoots.