Avocado, spinach and chilli wraps
Over a year ago
796 views
Ingredients
- 1 Small avocado
- 1 tsp Lemon or lime juice
- 2 Tortillas
- 2 tbsp Mayonnaise
- Large handful Baby spinach
- 1/2 Red pepper, deseeded and cut into thin strips
- 6 slices Pickled jalapeno chilli peppers
- Black pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
These avocado, spinach, and chili wraps are a delightful burst of flavors that come together in a matter of minutes. The creamy avocado pairs beautifully with the fresh spinach and zesty jalapeños, all wrapped snugly in a soft tortilla. A touch of mayonnaise adds richness, while a squeeze of lemon or lime brightens every bite, making these wraps a perfect choice for a quick lunch or a light snack. Enjoy the satisfying crunch and vibrant taste that will leave you reaching for another!
Method
-
1
Peel and halve the avocado and remove the stone.
-
2
Slice thinly and toss on the lemon or lime juice.
-
3
Put the tortilla on a board.
-
4
Spread with the mayonnaise.
-
5
Add the spinach, avocado, red pepper and jalapeños one after the other.
-
6
Season with plenty of black pepper.
-
7
Fold in the sides and roll up firmly.
-
8
Cut in half and serve.
Similar Recipes
View all similar
Comments (0)