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All in One Fairy Cakes

All in One Fairy Cakes

Over a year ago 33,922 views
Prep: 15 mins
Cook: 20 mins
Serves: 12

Ingredients

Accompaniment

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Description

Mary Berry book of cakes a author who has given me the joy of baking cakes. Also Delia Smith book of cakes who has taught me how to cook.

Method

  1. 1

    This is an all in one mix so put all the ingredients for the cakes in a big bowl.

  2. 2

    Mix with an electric mixer for two minutes. Or by hand with a wooden spoon.

  3. 3

    The mix should be smooth and fall off the mixer/spoon easy.

  4. 4

    Put 12 bun cases on a bun tin and spoon the batter into each of the cases until all the batter is equal in each case.

  5. 5

    Bake for about 15-20 minutes at 180Β°C, 350Β°F or Gas Mark 6.

  6. 6

    To test the cakes put a cocktail stick in the middle of the cake and if it comes out clean they're cooked.

  7. 7

    To decorate the cakes make the butter icing put the butter in a bowl and beat then add the icing sugar and milk and beat with the electric mixer.

  8. 8

    Put into a piping bag or spoon on with a blunt knife.

Chef's Tips

you can use an ice cream / potato scoop to share out the cake batter.
you could pipe the mixture into the cases.
you could make chocolate ones by putting 1 tablespoon of cocoa powder but take out 1 tablespoon of flour out.

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Comments (1)

carolsavage · Over a year ago

Great recipe - turned out really light and fluffy - I made half vanilla and half chocolate sponges all with vanilla icing