Alpro Super Seeded Granola

Name: Alpro Super Seeded Granola
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 100g jumbo oats; 2 tbsp pumpkin seeds; 2 tbsp sunflower seeds; 2 tbsp golden linseed; 2 tbsp poppy seeds; 4 tbsp runny honey; 2 tbsp extra virgin rapeseed oil; 500g Alpro soya vanilla yogurt alternative; 2 peaches or nectarines, stoned and chopped

Over a year ago 3,042 views

Prep: 5 mins

Cook: 20 mins

Serves: 4

Breakfast 🥛 Dairy Free 🥚 Egg Free 💚 Healthy

Ingredients

100g jumbo oats
2 tbsp pumpkin seeds
2 tbsp sunflower seeds
2 tbsp golden linseed
2 tbsp poppy seeds
4 tbsp runny honey
2 tbsp extra virgin rapeseed oil
500g Alpro soya vanilla yogurt alternative
2 peaches or nectarines, stoned and chopped

Accompaniment

Description

Making your own granola from scratch is easy, and a great way to give yourself a super nutritious boost at breakfast time. Alpro vanilla yogurt alternative tops it off perfectly.

Method

1
Preheat the oven to 170°C/325°F/gas mark 3. Mix the oats and seeds together in a large bowl.

In a small pan, heat the honey and rapeseed oil and bring to a simmer, stirring frequently until very runny. Pour this over the oat mixture and toss it all together until everything has a nice even coating.

Line a baking sheet with baking parchment and scatter with the mixture. Bake for 15-20 minutes, stirring often, until the oats are golden, but not too dark. Leave to cool completely.

Serve the granola in bowls topped with the peaches and Alpro vanilla yogurt alternative and serve straightaway while crunchy.

Chef's Tips

Scale up the quantities and this will keep in an airtight container ready for another day. And you can get creative with the seeds you use, nuts and dried fruits are great, too.