MyDish

Join thousands of food lovers

🍲

Cauliflower Cheese

Over a year ago 955 views
Cook: 10 mins
Serves: 2

Accompaniment

Sponsored

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Method

  1. 1

    Cut cauliflower into florets and boil for 5 mins. Chop bacon and fry. Make cheese sauce as my other recipe and put cauliflower florets into a bowl pour over cheese sauce and brown under grill for a few minutes. Add bacon to top and serve.

Comments (0)