Cold Meat Loaf
Over a year ago
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Ingredients
- 1 lb minced beef
- 8 oz pork sausagemeat
- 1 oz butter
- 4 onions (medium - peeled and finely chopped)
- 4 oz mushrooms (roughly chopped)
- 1 oz flour
- ¼ pint milk
- 1 tsp worcestershire sauce
- 1 tsp mixed chopped herbs
- 3 tsp tomato puree
- 1 tbsp chopped parsley
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Method
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1
Grease a 2 lb loaf tin (or line).
Melt butter and cook onions until soft but not coloured.
Add mushrooms and cook briskly for 1 minute.
Add the flour and cook for 1 - 2 minutes, stirring well.
Gradually add the milk and bring slowly to the boil.
Pour into a bowl and allow to cool slightly before adding the remaining ingredients (including both meats) .
Mix well.
When cooled, pour into the prepared loaf tin and bake at 200 degrees for 1 hour.
Cool a little whilst in the tin.
Turn out onto a cooling rack.
When cold, wrap in foil and leave overnight in the fridge to set.
Slice and serve with green salad and jacket potatoes or potato salad.
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