Herby Meat Loaf with Onion Sauce

Name: Herby Meat Loaf with Onion Sauce
Prep time: 35 min
Cook time: 90 min
Total time: 125 min
Yield: 4
Cuisine: International
Ingredients: 2 Onions Finely Chopped; 1lb/450g Lean minced Beef; 75g/3oz Fresh Breadcrumbs; 1 Clove Garlic Crushed; 1 tsp Paprika; 4 tbsp Tomato Puree; 2 tbsp Chopped Fresh Herbs (rosemary thyme oregano parsley); 1 Egg Beaten; 1-1½ tbsp Cornflour; 1 tbsp Dijon Mustard; Salt and freshly ground Pepper; 300ml/ ½ pint Skimmed Milk

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Prep: 35 mins

Cook: 90 mins

Serves: 4

Main Course

Ingredients

2 Onions Finely Chopped
1lb/450g Lean minced Beef
75g/3oz Fresh Breadcrumbs
1 Clove Garlic Crushed
1 tsp Paprika
4 tbsp Tomato Puree
2 tbsp Chopped Fresh Herbs (rosemary thyme oregano parsley)
1 Egg Beaten
1-1½ tbsp Cornflour
1 tbsp Dijon Mustard
Salt and freshly ground Pepper
300ml/ ½ pint Skimmed Milk

Accompaniment

Description

This Tasty meat loaf is ideal for all the family. Add mustard to the sauce makes it look luxuriously creamy.

Method

1
1. Preheat the oven to 150c/300f/Gas mark 2. Lightly grease and line a 2lb loaf tin
2. Dry-fry half the chopped onion until soft, add the beef and continue cooking for 3-4 minutes
3. Add the breadcrumbs, garlic, paprika, tomato puree, herbs and mix well.
4. Remove from the heat and stir in the egg
5. Spoon the mixture into the loaf tim