Alternatively, cook the steaks on a preheated griddle pan.

If you bury the acocado stones in the guacamole will help to prevent it discolouring.

You can also use Dolcelatte instead of Stilton cheese.

Serve as a traditional accompaniment to Christmas Pudding.

Serve poured over ice cream or with steamed or baked puddings.

You can use any sort of flavouring you like for this recipe, Cocoa Powder, Vanilla Essence, Lemon juice anything!