Chocolate Chip Oat Cakes
Over a year ago
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Ingredients
- 200g Oats (not instant)
- 100g plain flour
- ½ bicarbonate of soda
- 150g unsalted butter
- 100g muscovado sugar
- 379g Condensed Milk
- 1 egg
- 170g chocolate chips
Accompaniment
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Description
Like brownies..but better !!!
Method
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1
1. Preheat the oven to 180C/gas mark 4 and line a 23 cm cake tin or a foil tray, approximately 30 x 20 x 5 cm with foil.
2. Combine the oats, flour and bicarbonate of soda in a bowl.
3. In another bowl, beat or mix the soft butter with sugar until pale and airily creamy, then beat in the condensed milk followed by the oats, flour and bicarb mixture.
4. When these are well mixed, beat in the egg, then fold in the choccy chips.
5. Pour, or spoon, the mixture into your tin or tray and smooth it down. Cook in the pre heated oven for about 35 mins. When it’s ready it will be dark gold around the edges and coming away from the tin. It might seem squidgy underneath but fear not, this is normal. Leave in the tin until it’s firm then put it on a wire rack to cool. When it’s cool cut it up into squares, then devour it.
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