Bread and Butter Pudding with Chocolate Chip Brioche
Over a year ago
7,180 views
Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Chocolate chip brioche instead of bread makes this a much lighter yet more luxurious bread and butter pud.
Method
-
1
Preheat oven to 160 C.
Slice brioche fairly thickly.
Mix grated nutmeg and orange zest into softened butter and spread on brioche slices.
Butter a deep-ish ovenproof dish, set slices around its sides, then layer the rest over the middle, adding in chunks of broken dark chocolate.
Beat egg-yolks, milk and cream together then pour over the brioche slices.
Bake in oven for 45 minutes or until the eggy custard is set through.
Serve warm.
Similar Recipes
View all similar
Comments (0)