Whole Wheat Chocolate Chip Cookies
Over a year ago
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Ingredients
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 cup butter or margarine softened
- 1 tsp. vanilla
- 1 egg
- 2 cup whole wheat flour
- 1 tsp. baking soda
- ½ tsp salt
- 2 cup chocolate chips
Accompaniment
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Description
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Method
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1
Heat oven to 375 F.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Feeling a little nutty? Go ahead and add 1 cup coarsely chopped nuts with the chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
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