The Best Chocolate Oat Cookies
Over a year ago
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Ingredients
- 100g 70 % plain bitter chocolate
- 225g light bown sugar
- 1 tin carnations caramel
- 225g unsalted butter
- 1 egg
- 400g Flour
- 3oz oats
- 1 tsp bicarbonate of soda
Accompaniment
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Description
These chocolate oat cookies have been experimented and finally perfected using melted chocolate, carnations caramel and rolled oats- my kids have said definitely make these again!
Method
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1
1. Pre heat the oven to 180c
2. Melted the chocolate and mix in a bowl with the caramel and then leave aside to cool
3. Cream the butter and sugar and then mix in the egg and beat until the mixture is lump free
4. Pour in the cooled caramel and chocolate mixture
5. Mix in the flour and the bicarb and then add in the oats
6. Spoon the mixture onto a baking tray lined with greaseproof paper and cook in the oven for 10 minutes
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