Pasta Bake
Over a year ago
4,211 views
Ingredients
- 1 Pack Minced beef
- 1 large onion
- 1 Pack button mushrooms
- 2 vegetable oxo cube
- 1 beef oxo cube
- 10 Sprays Olive oil fry light spray
- pinch salt
- pinch ground peppercorns
- large pinch Oregano. dried
- Pasta shells
- 1 jar Dolmio Lasagne Sauce
- parmesan cheese
- 2 tins chopped tomatoes with garlic
Accompaniment
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Description
Just something i cooked up!
Method
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1
Put pasta in pan with pinch of salt and cook until al dente!
Add olive oil, oregano, salt, pepper, all 3 oxo's, chopped mushrooms and chopped onion to frying pan and brown gently for a couple of minutes. Add minced beef and cook gently until meat is browned. Add tomatoes and simmer for 5 minutes.
Put pasta and mince etc in large casserole dish and mix thouroughly. Top with dolmio lasagne sauce and parmesan and bake in a medium oven (about 160??) for about 45 minutes or until nicely browned on top.
Serve with garlic bread. Mmmmmmm.
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