Chicken, Bacon and Leek Pasta Bake
Over a year ago
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Ingredients
- 1 tbs olive oil
- 100g bacon lardons
- 450g Chicken pieces
- 2 leeks
- 300g pasta
- 350ml cheese sauce
- 2 tbs dijon mustard
- 2 tbs chopped parsley
- 25g parmesan cheese
Accompaniment
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Description
Pasta bake with cheese sauce, mustard , chicken bacon and leeks baked in the oven and seasoned with a little nutmeg
Method
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1
Heat the oil in a large frying pan. Add the bacon and chicken and cook for 7-8 min. Add the leeks and continue cooking for 4-5 mins. Meanwhile cook the pasta according to packet. Preheat the grill. Add the cheese sauce, mustard, bacon, chicken, leek and parsley to the pasta and mix. Tip into a heatproof 2.1 litre dish and sprinkle with parmesan. Grill for 4-5 mins.
Quick cheese sauce. Put 25g butter 25g(1 oz) flour and 350ml milk into a bowl whisk and microwave for 5 mins whisking every minute until smooth and thickened. Stir in 50g grated cheese and season with grated nutmeg and salt and pepper
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