Parma Ham and Mozzarella Crostini
Over a year ago
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Ingredients
- 8 slices ciabatta
- extra virgin olive oil
- 1 mozzarella
- 2 nectarines
- balsamic vinegar
- Small bunch basil
- sea salt
- freshly ground black pepper
Accompaniment
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Method
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1. Cut the ciabatta into slices slightly under 1cm. Place each slice on a baking tray and drizzle with olive oil, then grill until pale golden and crisp.
2. Let the toast cool and then top each piece of ciabata with a slice of parma ham.
3. Cut the mozzarella into quarters and then into slcies. Place the Mozz over the ham. Then cut the nectarines into segments and add these on top.
4. Finally, finish off with a drizzle of oil, a splah of balsamic vinegar and some torn basil. Season with salt and pepper.
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