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Mozzarella in Carozza (fried Mozzarella Sandwiches)
Over a year ago
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Cook: 5 mins
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Method
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1
Saute the onion in some oil, add garlic and herbs and stir for a few seconds. Add tomatoes, bring to the boil and then leave to simmer and reduce.
Make mozarella sandwiches, pressing down so they are quite firm.
Remove crusts.
Heat oil in a large frying pan, then fry the sandwiches until they are golden brown on each side.
Serve with the sauce.
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