Ingredients
- 100g Butter
- 200g Milk Chocolate
- 3 tbsp golden syrup
- 225g Digestive Biscuits. crushed
- 225g maltesers
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Found this online when i was searching for an easy recipe for my daughters class cake sale. Well, the school was lucky to get any!!..it is so easy to make and delicious.
Method
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1
Melt together the butter, chocolate and syrup and then add the crushed digestive biscuits and the Maltersers. Mix together quickly then pour into a lined Swiss roll tin and chill until set.
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