Banana and Malteser Cake

A banana and Malteser loaf cake. Moist and light with a lovely banana and malt flavour. Cooking time includes prep.

1. 1

   1. Preheat oven to 160oC/Gas 3. Grease and line a 2lb loaf tin.
   
   2. Mash the bananas and set aside. Blitz the Maltesers in a food processor until they are in small chunks. Set aside.
   
   3. Cream the butter and sugar until light and fluffy. Add the eggs one at a time and beat until incorporated.
   
   4. Add the mashed banana and crushed Maltesers, mix to combine.
   
   5. Add the flour and beat until fully combined.
   
   6. Scrape into the prepared tin and level the top with a blunt knife.
   
   7. Sprinkle the top with a little extra sugar.
   
   8. Bake for 45 minutes until golden and a tooth pick comes out clean.
   
   9. Cool in the tin for 10 minutes and then finish cooling on a wire rack.