Malteser Cupcake
Over a year ago
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Ingredients
- 4oz butter. softened
- 4oz caster sugar
- 2 Large eggs beaten
- 3oz self raising flour
- 1oz cocoa powder
- 5oz butter. softened
- 8oz icing sugar
- 2oz Horlicks or other malt drink
- 2 tbls. milk
- 1 packet Maltesers
Accompaniment
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Description
Malteser cupcakes
Method
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1
Pre-heat oven to 180c.
For the cake:
Cream butter and caster sugar together, before stirring in eggs.
Fold in flour and cocoa powder.
Half-fill paper cupcake cases and bake in oven for 20-25 minutes.
For the icing:
Cream butter, icing sugar and Horlicks together, add half the milk, mx and then add the rest if needed.
Wait until the cakes have cooled before piping the icing on to the cakes.
Smash bag of Maltesers with rolling pin, and scatter pieces on top of each cake.
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