Avocado and Papaya Salad
Over a year ago
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Ingredients
- mixed leaves
- 2 avocados
- 2 Papaya. peeled and chopped
- 130g sugar
- ¼ tsp mustard powder
- ½ large onion chopped
- ½ cup white wine (balsamic) vinegar
- 2 tablespoons papaya seeds
Accompaniment
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Description
A fresh delicious salad with avocados, papaya and mixed leaves and a special dressing
Method
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1
1. Lay the mixed leaves out on a large flat platter.
2. Slice the papaya and set aside 2 tablespoons for the dressing. Slice and cube the papaya and lay on top of the leaves.
3. To keep the avocado from going brown - first immerse in a bowl of boiling water - then slice in half - take out the stone and slice into cubes and add to the platter.
4. For the dressing put all the ingredients into a food processor and pulse together until the seeds are thoroughly mixed in.
5. Pour the dressing over the salad just before serving.
I made this over the weekend and my family and friends loved it - very origional and deliciously different from the usual BBQ salads - thanks.