Smoked Goose and Papaya Salad
Over a year ago
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Ingredients
- 1 pack Rannoch Smokery smoked goose breasts. cut into chunks
- 1tsp Soy sauce
- 2tsp Grated ginger
- 1 tbsp Brown sugar
- ½ tsp Roasted cumin seeds
- 1tsp Chopped red chilli
- 100g Roasted peanuts
- 1 Papaya. peeled and chopped
- ½ Cucumber. peeled and chopped
Accompaniment
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Description
The smoked goose and papaya together make a winning combination!
Method
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1
1. Mix soy sauce, grated ginger, sugar, roasted cumin and chilli in a large bowl and stir until sugar dissolved.
2. Toss segments of Rannoch Smokery Smoked Goose in dressing.
3. Add peanuts, peeled papaya, cucumber diced and handful of mint leaves and serve.
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