BRAMBLE CRUMBLE
Ingredients
- 1LB BRAMBLES (BLACKBERRIES)
- 4 TABLESPOONS Demerara Sugar
- Sprinkling of Lemon Juice (optional)
- 5 OZ Organic Fine Wholemeal (or Spelt) Flour
- ½ TSP Sea Salt
- 3 ½ OZ Vegetable Magarine
- 2 OZ Organic Rolled Oats
- 3 OZ Light Muscovado sugar
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
1. Check BRAMBLES and release any insects. No need to wash if freshly picked in clean environment.
2. Pre-heat oven 200 degrees C / 400 degrees F.
3. Grease BAKING DISH and fill with BRAMBLES.
4. Sprinkle evenly with DEMERARA SUGAR and LEMON JUICE.
5. Rub MARGARINE into FLOUR and SALT until it resembles breadcrumbs. Add OATS and SUGAR.
4. Spoon on top of BRAMBLES and bake for 25 minutes until nicely brown.
5. Serve with soya milk custard, Swedish Glace non-dairy Icecream or soya yogurt.
Chef's Tips
Non-hydrogenated SUNFLOWER MARGARINES are best for baking - particularly Biona Organic Sunflower Vegetable Margarine.
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