Savory Mushroom and Cheese Crumble

Name: Savory Mushroom and Cheese Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 400 g Mushrooms; 70 g Butter; 2 cloves Garlic; 1 tbsp Flour; 250 ml Vegetable broth; 100 g Cheddar cheese; 100 ml Cream; to taste Salt; to taste Pepper; 100 g Breadcrumbs; 50 g Parmesan cheese; 2 tbsp Fresh parsley

8 months ago 301 views

Prep: 15 mins

Cook: 30 mins

Serves: 4

British Main Course

Ingredients

400 g Mushrooms
70 g Butter
2 cloves Garlic
1 tbsp Flour
250 ml Vegetable broth
100 g Cheddar cheese
100 ml Cream
to taste Salt
to taste Pepper
100 g Breadcrumbs
50 g Parmesan cheese
2 tbsp Fresh parsley

Accompaniment

Description

This delightful Savory Mushroom and Cheese Crumble combines earthy mushrooms with a rich, creamy cheese sauce, all topped with a crispy, herbed crumble. Perfect for a cozy night in, it's a dish that's comfort in every bite, sure to impress your family and friends.

Method

1
Preheat your oven to 180°C.
2
In a large frying pan, melt 30g of butter over medium heat and add 400g of chopped mushrooms. Sauté until they release their moisture and are golden brown, about 10 minutes.
3
Stir in 2 minced garlic cloves and cook for another minute until fragrant.
4
Sprinkle in 1 tbsp of flour and mix well to coat the mushrooms.
5
Gradually pour in 250ml of vegetable broth, stirring constantly until the mixture thickens.
6
Add 100g of cheddar cheese and 100ml of cream, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
7
Transfer the mushroom mixture into a greased baking dish.
8
In a bowl, mix 100g of breadcrumbs, 50g of grated Parmesan cheese, 2 tbsp of chopped fresh parsley, and 40g of melted butter until well combined.
9
Spread the crumb mixture evenly over the mushroom filling.
10
Bake in the preheated oven for 20 minutes or until the topping is golden brown and crispy.
11
Let it cool for a few minutes before serving.