Country Crumble
Over a year ago
2,181 views
Ingredients
- 4 cooking apples
- 2 pears
- 6 oz Black Berries
- 8 oz Plain Flour
- 6 oz Butter
- 4 oz White sugar
- 4 oz Porridge Oats
- Pinch Ground Nutmeg
- 2 oz Brown Suger
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Love the warm feeling of Autumn and a crumble with any topping smells homely. My Dad is KING of crumble's and reminds me of him.
Method
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1
Peel, core and chop the apples into thick irregular pieces and place in a bowl of cold water.
Peel and chop pears into thick irregular pieces and place into over proof dish.
Wash black berries and place into oven proof dish with the pears.
No need to sift flour, so just measure out into a mixing bowl and add the butter. Using your rub butter and flour into each other to a fine breadcrumbs.
Next add the white sugar, ground nutmeg and oats to the mixing bowl, mix through with your hands to evenly distribute and then start grabbing handfuls and squeezing togther and dropping the mixeture to create various sized crumbs.
Drain the apples from the water and place into your oven proof dish with the pears and black berries. Spread the fruits evenly and then begin spooning the crumble over the top until all the fruit is completely covered.
Sprinkle the brown sugar over the top of the crumble mix and place into the oven at 180C for approximately 1 hour.
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