Chicken and Bacon in Mushroom Sauce
Over a year ago
3,906 views
Cook: 25 mins
Ingredients
- 3 chicken breasts cubed
- 4 rashers of smoked back bacon cut into strips
- 200ml milk
- 1 Onion finely chopped
- 1 Clove of Garlic Crushed
- to taste chopped mushrooms
- 295g tin condensed mushroom soup
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
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Method
-
1
fry the chicken for 5-7 mins
add bacon, onion, garlic and mushrooms and cook for another 5 mins.
Add the soup and then the milk and simmer for 15 mins. Serve with new potatoes and fresh steamed veg.
Alternate idea:- to make a pie substitute the milk for another can of soup and after the top method put into a pie dish and cover with some pastry and cook in the oven (missing out the simmer part of above recipe)
If you are using chicken that is already cooked add this when you add the soup to avoid it from being tough
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