Ingredients
- 100g self raising flour
- 100g Margerine
- 100g caster sugar
- 2 eggs
- 2 teaspoons Vanilla essence
- 100g Chocolate chips (Optional)
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Description
Really easy recipe I have been using forever that you can customise in virtually any way!! Makes 12
Method
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1
1. Preheat oven to 180 degrees.
2. Cream Margerine, Sugar and Vanilla Essence together until well blended.
3. Add the Flour (and chocolate chips) and mix until no lumps remain in the mix.
4. Spoon into cake cases and bake for 10-15 minutes. (It will take less time with a fan oven).
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