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Lilly and Jessies Fairy Cake Bliss
Over a year ago
3,372 views
Prep: 15 mins
Cook: 8 mins
Serves: 12
Ingredients
- FAIRY CAKES
- 125g unsalted butter
- 125g caster sugar
- 2 large eggs
- 125g self raising flour
- ½ tsp vanilla extract
- 3tblsp Milk
- ICING
- 500g Instant icing sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
The best fairy cakes ever
Method
-
1
1. Turn oven on to warm up
2. Mix all ingredients together (not icing sugar)
3. Spoon mixture into 12 or 24 cases depending on how big you want your fairy cakes
4. Cook in oven for 8-10 minutes at 200C degrees
5. Let fairy cakes cool then ice them and decorate
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