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Fairy Cakes
Over a year ago
6,103 views
Prep: 15 mins
Cook: 18 mins
Serves: 12
Ingredients
- 125g unsalted butter
- 125g caster sugar
- 2 large eggs
- 125g self raising flour
- ½ teaspoon Vanilla Extract
- 2-3 tablespoons milk
- 100g very soft unsalted butter
- 100g icing sugar
- optional. a few drops food colouring
Accompaniment
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Description
The best fairy cakes in the world
Method
-
1
1. Put all ingredients except for the milk in the processor and the blitz till smooth.
2. Pulse while adding milk down the funnel, to make for a soft ,dropping consisitency.
3. Spoon and scrape the mixture into the cases equally.
4. Put in oven and cook for 18 mins in a hot oven.
5. Mix the ingredeints for the icing together in a bowl and apply generously when cakes are cooled.
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So easy, you just can't go wrong! Sponge is so light and fluffy!