Tomato Mussels
Over a year ago
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Serves: 2
Ingredients
- 500g live mussels, cleaned and debearded
- ½ of 295g can condensed tomato soup
- 100ml white wine
- 2 ½ tbsp crème fraiche
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
Perfect as a Valentines Starter. What's more, it's delicious, nutritious, convenient and easy to make!
Method
-
1
1. Pour the tomato soup and wine into a large pan and bring to a simmer.
2. Add the mussels, shake the pan and cover. Cook for 5-6 minutes or until all the mussels are opened. Discard any that remain closed.
3. Stir in the crème fraiche and serve with plenty of fresh bread.
Nutritional value per serving
Calories: 354
Protein: 31.9 g
Carbohydrates: 17 g
Fat: 14.3 g
Sodium: 1.34 g
Salt: 3.4 g
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