Greek Style Mussels

Name: Greek Style Mussels
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 1 kg fresh mussels; 3 cloves garlic thinly sliced; 2 tbspn fresh flat leaf parsley. chopped; 150 ml ouzo; 2 tbspn olive oil to saute; salt and freshly ground black pepper

David Hope Over a year ago 3,666 views

Cook: 10 mins

Serves: 4

Greek Starter

Ingredients

1 kg fresh mussels
3 cloves garlic thinly sliced
2 tbspn fresh flat leaf parsley. chopped
150 ml ouzo
2 tbspn olive oil to saute
salt and freshly ground black pepper

Accompaniment

Description

This is a quick & simple dish for those who like mussels

Method

1
1 Wash & debeard mussels ,discarding any that do not close
when tapped.

2 Put oil into a large pan & heat over a medium light , add
sliced garlic & saute for 2-3 mins with out colouring.

3 Add mussels,ouzo,& parsley to pan , cover with lid &
simmer for 5-10 mins until mussels have opened.

4 Check seasoning & adjust as required ,then serve