Bean Soup
Over a year ago
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Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
A soup for any time
Method
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1
Cut the bacon into small squares and cook though making shore not to over cook. Place the beans and liquid from tin and the bacon into a saucepan with the water and stock cube stirring to bend in stock cube and bring to the boil then simmer for 10 mins. Remove from the heat and place the soup into a bender and bend until smooth return to the saucepan now mix the flour and butter together add to the soup and bring to the boil and blend together well, when boiling turn off and season to taste and let stand for 2mins and serve
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