Ingredients
- 1oz butter
- 1 chopped onion
- 2 chopped sticks of celery
- 1 teaspoon chilli powder
- 400g tin chopped tomatoes
- 220g tin drained & rinsed kidney beans
- 1 vegetable stock cube
- 1 tablespoon black treacle
- to taste salt & pepper
- 1 chopped red pepper
Accompaniment
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Description
Fabulous, hearty soup with surprising ingredient! From our local paper, hence name of PJ Soup!(It was my neighbour's, Jess' paper, found it when I was looking after their cats)
Method
-
1
Melt butter, add onion, celery and cook for 5 minutes.
-
2
Add red pepper, cook for 2-3 minutes.
-
3
Add chilli powder, cook for 1 minute.
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4
Add rest of ingredients and 175 ml of water.
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5
Bring to boil.
-
6
Simmer for 10-15 minutes.
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