Raspberry Fluff
Over a year ago
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Ingredients
- ¼ pint orange juice
- ½ oz gelatine
- ½ lemon juice only (optional)
- 1lb raspberries
- 3oz castor sugar
- 3 large eggs
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1. Put the orange juice in a small saucepan and sprinkle over the gelatine.
2. Dissolve over a low heat, ensuring it does not boil.
3. Reserve a few whole raspberries for decoration; crush the remainder with the sugar.
4. Put the crushed raspberries through a sieve.
5. Add lemon juice, if using.
6. Add the orange juice to the raspberry juice and whisk.
7. Place the egg whites into a clean dry bowl and whisk until just stiff.
8. Gently fold egg whites into the fruit juice.
9. Pile into a glass serving bowl, or individual bowls, and place in the refrigerator to set.
10. Decorate with reserved raspberries and chocolate curls, if desired
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