Mississippi Fluff Mud Pie
Over a year ago
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Ingredients
- 300g chocolate digestive biscuits (crushed)
- 150g melted butter
- 350g plain chocolate broken into peices
- 2 tsp instant coffe (disolved in 2 tbsp of boiling water)
- 4 tbsp Dark Rum
- 1 jar Vanilla marshmallow fluff
- 300ml double cream
- (to decorate) Chocolate shavings
Accompaniment
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Description
This gooey and rich classic American dessert just got more delicious with the addition of Fluff!
Method
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1
Mix the biscuits and melted butter together in a bowl.
Press the mixture into the base and sides of a 23cm spring form cake tin and chill in the fridge for 10 minutes.
To make the filling, place the chocolate, coffee and rum in a heatproof bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water).
Stir together until the chocolate starts to melt. Once melted, stir in the Vanilla Marshmallow Fluff and mix until well combined. Remove from the heat and cool.
Whip the double cream until it forms soft peaks, then fold into the chocolate mix.
Spoon the mixture onto the biscuit base and return to the fridge until set.
Sprinkle with the chocolate shavings and serve.
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