Marshmallow Fluff Fudge
Over a year ago
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Ingredients
- 300ml Condensed Milk
- 1jar Vanilla marshmallow fluff
- 350g caster sugar
- 100g unsalted butter
- ¼ tsp salt
Accompaniment
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Description
Treat yourself to some home-made fudge with a Marshmallow Fluff twist! The marshmallow crème adds a creamy and moreish edge to this much-loved British treat!
Method
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1
Grease an 8” square cake tin.
Put the condensed milk, Vanilla Fluff, sugar, butter and salt in a heavy-based saucepan. Heat slowly, stirring continuously, until the sugar has dissolved and the butter has melted.
Bring the mixture to the boil and boil for 10-15 minutes, stirring continuously.
When the mixture reaches the soft ball stage (115°C on a sugar thermometer) remove from the heat and cool for 5 minutes.
Beat the mixture with a wooden spoon for a few minutes until it starts to thicken and the gloss disappears.
Pour into the prepared tin and leave to set at room temperature.
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