Ingredients
- 4 Chicken pieces
- 4 tbsp. butter. softened
- 1 tbsp. parsley. finely chopped
- 2 clove garlic. peeled and finely chopped
- 2 courgettes
- to taste salt and pepper
- 50 ml lemon juice
Accompaniment
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Description
Lovely light summer dinner.
Method
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1
1. Preheat the oven to 180ΒΊC, gas mark 4.
2. Season the chicken and arrange them in a large roasting tin.
3. Mix together the butter, garlic, parsley and lemon juice. Spread over the chicken pieces. Place in the oven and bake.
4. Slice the courgettes and boil them for 2-3 minutes. Drain well and, after the chicken has been cooking for 15 minutes, add the courgettes. Pour the melted butter on top. Return to the oven and continue cooking until the chicken is cooked through.
Great recipe. Very eay to follow - and to make. And this was a very, very tasty dish - my family loved it. Thanks! Sandy