Prosciutoo Wrapped Pesto Chicken Breast on a bed of Courgettes and Tomatoes Recipe
Ingredients
Accompaniment
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Method
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Preheat oven to 180 degrees (fan).
Spread the courgettes slices and halved tomatoes evenly across an oven dish and lightly season
Cut a pocket inside one of the chicken breasts and fill with a tbsp of the pesto, add the other tbsp to the top of the chicken breast and wrap snuggly with the prosciutto ham, repeat with the other chicken breast.
Place the stuffed and wrapped chicken breast on top of the courgettes and tomatoes, bake in the oven for 30 - 40 minutes.
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