Apple Stuffed Chicken Breasts
Over a year ago
4,296 views
Prep: 15 mins
Cook: 45 mins
Serves: 4
Ingredients
- 4 chicken breasts
- 1 cup red apples
- 4 tbsp. seedless raisins
- 2 tbsp. walnuts
- 2 tbsp. minced onion
- 2 tsp. rubbed sage
- 0.25 cup orange juice concentrate
- 0.25 cup butter or margarine
- 1/3 cup apple jelly
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
The apple stuffing gives a sweet taste to the meat. Lovely summer night dinner.
Method
-
1
1. Place chicken breasts between cling film and roll them with rolling pin to make them thinner.
2. Mix apples, raisins, nuts, onion and sage to make the stuffing.
3. Place a spoonful of stuffing on each chicken breast and roll, tucking in all sides, secure with wooden picks.
4. Bake them, uncovered, in a preheated 350 F oven for about 45 minutes, brushing with Apple Glaze.
Apple Glaze:
Combine all ingredients in a small saucepan and simmer 2 to 3 minutes.
Similar Recipes
View all similar
Recipe looks good and I will try it!! I presume you have covered the rolled breasts in streaky bacon? to give that lovely texture and taste.