Stuffed Chicken Breasts Wrapped in Bacon
Over a year ago
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Ingredients
- 4 chicken breasts
- as much as you want grated cheese
- 1 slice per chicken breast sliced ham
- ½ finely diced onion
- 1 per chicken breast sliced mushrooms
- enought to mix the rest of the ingredients in with philadelphia cream cheese
- 4 uncooked rashers bacon rashers uncooked
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Description
This is an easy recipe for stuffed chicken breast yet impressive - Mix the stuffing in a bowl and then stuff it in each chicken breast and wrap individual breasts with bacon
Method
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1
1.Preheat oven to 200c, Gas mark 6, 400 F
2. Cut one side of each breast open so you can stuff the ingredients into the breast.
3. Mix together the ham, grated cheese, diced onion, sliced mushrooms and philadelphia cream cheese into a bowl and make sure they are well mixed.
4. Carefully stuff each breast with the mixture making sure there is enough but it doesnt fall out of the breast.
5. Wrap a rasher of uncooked bacon around each breast making sure it is wrapped holding the mixture in so it doesnt fall out.
6. Carefully place each breast onto a baking tray and place in the oven for 30 minutes and check on it about half way through the cooking time.
7. Take the tray out of the oven and check that each breast is hot enough by poking a hole in each one with a skewer. Each one should be hot enough, but if not, place in the oven for a few more minutes.
8. The stuffed chicken breasts are now ready to serve!
The stuffed chicken breasts can also be served with other things like vegetables or you can have them on their own, your choice!
Hope you enjoy!!
hmmm, got to try this :-)I want to learn to stuff chicken, turkey and mmmmm.... duck
If you are looking for something like or similar to this give it a try, it is very tasty!