Greek Small Pizzas -
Over a year ago
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Ingredients
- 6 pitta breads
- 12 tbs passata
- 200 g Feta cheese-crumbled
- 6 ham slices
Accompaniment
SponsoredTahbilk Marsanne
The bouquet and palate of this unique unwooded style, exhibit intense aromas of lemon, honey and peach whilst the finish is long and flavoursome with crisp acidity. Tahbilk lies in the Nagambie lakes region of Central Victoria. This estate was established in the 1860's, the oldest Victorian family owned winery. Marsanne is an indigenious grape variety from France, planted in the Tahbilk estate in the 1930's, these are over 75 year old vines, a unique and complex unoaked wine.
Description
Fast and easy... pitzas, Greek style. We usually have 3 each, and the topping is whatever there is in fridge - even if that's just passata, feta cheese and olives!
Method
-
1
1. Preheat oven to 200 C
2. Lay the pitta breads on a baking sheet
3. Spread 2 tablespoons of passata on each pitta bread
4. Spread the feta cheese
5. Cut the ham slices into small peieces and spread them over each pitta bread.
6. Put in the oven for about 5 mins or until golden.
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Thanks BTMan!
This looks amazing!