Focaccia Pizzas

Name: Focaccia Pizzas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 x 400g loaf focaccia; 190g jar olive and tomato stirthrough pasta sauce; 200g baby plum tomatoes, halved; 2 x 125g packs mozarella, drained and torn; sliced ham; pitted black olives; chargrilled artichokes; sliced pepperoni; jalepeno peppers

Over a year ago 1,270 views

Prep: 15 mins

Cook: 15 mins

Serves: 4

Italian Snack 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 🧺 Outdoor & Picnic ☀️ Summer

Ingredients

1 x 400g loaf focaccia
190g jar olive and tomato stirthrough pasta sauce
200g baby plum tomatoes, halved
2 x 125g packs mozarella, drained and torn
sliced ham
pitted black olives
chargrilled artichokes
sliced pepperoni
jalepeno peppers

Accompaniment

Description

Delicious as a shared starter or main course.

Method

1
Preheat the oven to 220C/gas 7.

Slice the focaccia in half, horizontally, to make two thin rectangles and then cut each one in half again to make 4 pizza bases. Spread each with the pasta sauce and then top with the halved tomatoes.

Toppings can vary, but we used ham, olives and artichokes, with a feisty mix of pepperoni, olives and sliced jalapenos.

Scatter each with the mozzarella and bake for 10-15 minutes until golden and bubbling. Delicious drizzled with a little fruity olive oil and served with a green salad.