Beef and Noodle Casserole
Over a year ago
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Ingredients
- 2 cups cooked egg noodles
- 500g ground beef
- 1 can Heinz Tomato Soup
- 2 cloves garlic. minced
- 5 oz cream cheese. softened
- 2 cups sour cream
- 2 green onions. chopped
- 2 cups grated cheddar cheese
Accompaniment
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Description
Great pasta dish for the family.
Method
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1
1. Preheat oven to 350 degrees F.
2. Spread cooked noodles in the bottom of a medium casserole dish.
3. In a frying pan brown ground beef and garlic. 4. Drain and discard fat.
5. Add tomato soup to the meat, heat and simmer for 15 minutes. Season with salt and pepper to taste.
6. Pour meat mixture over the noodles in casserole dish.
7. In a small bowl combine the cream cheese with the sour cream and mix until smooth. Stir in green onions. Spread over meat mixture.
Sprinkle cheddar cheese over top of the cream cheese.
8. Bake, uncovered, for 35 minutes.
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